Empire State Pizza
locksmiths · San Ramon, CA
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About this business
We serve customers our fine fresh-made hand tossed New York Style Pizza with a thin crust, and pizza by the slice.
Contact
Protected- San Ramon, CA
- (925) 421-
- empi
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Review rating
Verified on Yelp152 reviews on Yelp
Distribution estimated from 5 sampled reviews on Yelp.
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Recent reviews
Latest 5 of 152The pizza was amazing! It's crispy crust, great sauce, and perfectly cheesy. It truly feels like you're eating authentic New York pizza right in NY. The service was just as great.. friendly, fast, and welcoming. The place was also very clean and well kept, that shows as well with their quality.
Amazing pizza that has a New York style to it. From the crust to the sauce and the toppings, this pizza is the BEST I've ever had. I highly recommend their cheese, margarita, and empire of meats. They also have tasty garlic twists and pretty sweet desserts. Will be back!
Picked up a slice of cheese. Nice thin crust. The slice was a good size, comparable to 2 slices from a whole pizza. Cheese was missing something. Not bad, but not the best cheese pizza I've had.
This review is for the pizza by the slice. Honestly, my first thought was that for pizza by the slice, it was quite expensive, almost $10 for a combination! However, I noticed layer a slice of cheese pizza is $6+tax, with toppings $0.50 a topping. If I had seen that earlier, I would have gotten a 1 topping or 2 topping. As for interior, it is pickup only, but looks clean inside. It didn't take too long for my pizza to come out. Presentation was clean, serving was large. As for taste, it was a thin crust, crispy on the bottom, heavy on cheese, light on sauce. Overall, it was good, with a very classic taste.
The pizza was a solid 2 out of 10. The wings however...you could get better wings from the dumpster behind 7-11. Shockingly disrespectful to not only serve this to a human being...but to actually charge for it? Lazy prep produced rubbery disgusting wings that were somehow both under and overcooked. I'm guessing they were boiled then tossed under a broiler for 2 seconds.
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